ECO

July 05, 2017
6:00 PM - 9:00 PM

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PCC - Sylvania, Rm AM126
12000 SW 49th Ave
PORTLAND, OR 97219
 Directions

This course focuses on three main areas:

  • Prioritizing and sequencing work
  • Executing work plans, implementing controls, and reporting activity results
  • Evaluating and providing feedback on performance.

 

The course explains techniques for scheduling and controlling production and process operations. It also addresses the execution of quality initiatives and continuous improvement plans as well as controlling and handling inventories. Finally, the course presents techniques for evaluating performance and collecting data for effective feedback. Students focus of the areas of prioritizing and sequencing work, executing work plans and implementing controls, reporting activity results, and providing evaluating feedback on performance. The course explains techniques for scheduling and controlling production processes, the execution of quality initiatives and continuous improvement plans, and the control and handling of inventories.